Philly's newest attraction is a boozy ice cream shop, Tipsy Scoop, opening near Rittenhouse Square. This innovative concept, a partnership between Tipsy Scoop founder Melissa Tavs and BOTLD's Andrew Auwerda, offers a unique twist on the traditional ice cream parlor. The shop combines ice cream with spirits, creating a 'barlour' experience. While the idea might seem like a fun way to get drunk, Tavs clarifies that the goal is to showcase the distinct flavors of spirits, not to get customers tipsy. Each scoop is only 5% ABV, and the shop serves a variety of alcoholic and non-alcoholic flavors, including bourbon-spiked vanilla, tequila-infused Mexican hot chocolate, and a cherry water ice spiked with vodka, paying homage to a local institution. The shop also offers non-alcoholic options and a range of sundaes, including the Tequila Sunrise and Boozy Breakfast, showcasing the versatility of the brand. Tipsy Scoop's opening in Philadelphia marks a significant expansion for the brand, which has already established itself in New York City, Baltimore, Portland, Florida, the Bahamas, and is set to open in Dallas and Boston. The shop's unique concept and focus on flavor profiles make it a must-visit destination for those seeking a new and exciting experience in the city.
